Our Menu

Two eggs any style, smoked ham, roasted tomatoes, marinara beans, and toast

Brioch bread with 2 poached eggs, topped with avocado, vinaigrette, and a chili oil drizzle

New York steak, served with 2 eggs any style, hashbrowns, and toast

Brioche bread soaked in beaten eggs, vanilla, and milk cream. Topped with maple syrup, powdered sugar, whipped cream, and Nutella sauce

Organic Greek yogurt, berry preserves, and granola. Served with a side of mixed fruit

Two eggs any style, hashbrowns, crispy bacon, and choice of toast

Fluffy pancakes made with ricotta cheese served with lemon zest, house-made berry compote, and syrup

Poached Eggs and ham on an English muffin, topped with hollandaise sauce

Poached Eggs, Crab and Bay Shrimp on an English muffin, topped with hollandaise sauce

Poached Eggs, Smoked Salmon and Spinach on an English muffin, topped with hollandaise sauce

Poached Eggs and Spinach on an English muffin, topped with hollandaise sauce

Bell Peppers, Onions, Ham, Cheddar Cheese. Served with hashbrowns and mixed greens

Crab and Bay Shrimp, basil, avocado, cream cheese. Served with hashbrowns and mixed greens

Chorizo, onions, tomato, cilantro, queso fresco. Served with hashbrowns and mixed greens

Spinach, mushrooms, tomato, onions, bell peppers. Served with hashbrowns and mixed greens

Smoked salmon, chives, cream cheese, lemon, caviar. Served with hashbrowns and mixed greens

2 scrambled eggs, bacon, cheddar cheese, mayo, served on white toast with hashbrowns

Center Cut Pork Chop, served with two eggs any style, hashbrowns, and toast

Buttered Croissant, 2 eggs any style, side of mixed fruit, and berry preserves

Roasted chicken breast, mixed greens, avocado, celery, chickpeas, with a lemon-olive oil dressing

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing

Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and on a brioche bun. Served with fries or a green salad

Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo. Served with French fries or a green salad

Fresh Mozzarella cheese, heirloom tomatoes, basil, and pesto on Ciabatta bread. Served with fries or a green salad

Duck legs confit, pickled onions, mixed greens, and Dijon mayo on a toasted bun with fries or a green salad

Guinness beer-battered Cod, crispy French fries, coleslaw, herbed tartare sauce

Dungeness crab and bay shrimp salad with bacon, lettuce, and garlic mayo on toasted sourdough. Served with fries or a green salad

Grilled New York steak with herb butter, served with crispy French fries and a side of mixed greens

Sauteed mushrooms and marinara sauce served over spaghetti. Served with garlic bread and a side salad

Grilled chicken breast with fettuccine pasta, and creamy Alfredo sauce, garnished with parmesan cheese and parsley

Grilled ribeye steak with sautéed mushrooms, served with crispy baby potatoes and sautéed broccolini

Grilled pork chops with a spiced apple-pear chutney and Cole slaw

Grilled chicken breast with fettuccine pasta, and creamy Alfredo sauce, garnished with parmesan cheese and parsley

Duck legs confit served with peppered baby potatoes, sautéed mushrooms, mixed greens, and a tamarind ginger sauce

Pan-seared salmon fillet served with herb-roasted baby potatoes, sautéed broccolini, and a lemon-dill sauce

A hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs. Served with a side salad

Sauteed mushroom marinara sauce served over spaghetti. Served with garlic bread and a side salad.

Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun. Served with fries or a green salad

Penne pasta with a silky vodka-tomato cream sauce. Served with garlic bread and a side salad

Fettuccine with mushrooms, sun-dried tomatoes and pesto sauce. Served with a side of mixed greens

Fried chicken thigh, cheddar cheese, lettuce, tomato, avocado, and Chipotle mayo on a brioche bun. Served with fries or a green salad.

Grilled New York steak with herb butter, served with crispy French fries and a side of mixed greens

Fettuccine tossed in a savory beef ragu Bianco, slow-cooked with shallots, celery, mushrooms, cream, and wine

Guinness beer-battered Cod, crispy French fries, cole slaw, herbed tartare sauce