Lunch Menu

Served 11am - 3pm

SMALL PLATES

French Onion Soup 12
Caramelized onions and beef broth soup, topped with a slice of French baguette and melted parmesan and Swiss cheese

Surf & Turf Platter 16
Fried calamari and pork belly with fries and smokey mayo

Chicken Tenders & Fries 13
Fried chicken tenders with French fries. Served with BBQ sauce and honey mustard mayo

Fried Olives 11
Crispy fried green olives with a coating of panko. Served with a blue cheese sauce

Cheese & Charcuterie Platter 22
A selection of gourmet cheeses, cured meats, farmer’s market fruits & crudites, jam, and toasted bread

Smoked Ham Croquettes 13
Breaded and fried cylindrical-shaped fritters made from bechamel sauce and smoked ham with smokey mayo and chili oil

Duo Hummus 12
Smoked bell pepper hummus and charred lemon hummus with crudites and focaccia sticks

LUNCH

Fish & Chips 22
Guinness beer-battered Cod, crispy French fries, cole slaw, herbed tartare sauce

San Francisco Club Sandwich 18
Dungeness crab and bay shrimp salad, bacon, lettuce, and garlic mayo on toasted sourdough.
Served with fries or a green salad

Roasted Chicken Sandwich 16
Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo.
Served with fries or a green salad

Gourmet Caprese Sandwich 15
Mozzarella cheese, tomatoes, spinach, and pesto on Ciabatta bread. Served with fries or a green salad

Chicken Alfredo 20
Grilled chicken breast over fettuccine pasta with a creamy Alfredo sauce, garnished with parmesan cheese and parsley

Linguine with Mushroom Marinara 20
Sauteed mushroom marinara sauce served over linguine.
Served with a side salad

Duck Confit Sandwich 16
Duck legs confit, pickled onions, mixed greens, and Dijon mayo on a toasted bun with fries or a green salad

Bistro Burger 16
Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun. Served with fries or a green salad.

Fried Chicken Burger 16
Fried chicken breast, lettuce, tomato, bacon, and a house- made blackberry BBQ sauce on a brioche bun.
Served with fries or a green salad.

Steak Frites 28
Grilled New York steak with herb butter, served with crispy French fries and a side of mixed greens

Magnin Chicken Salad 16
Roasted chicken breast, mixed greens, avocado, celery, chickpeas, with a lemon-olive oil dressing

Classic Caesar Salad 13
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Add roasted chicken 6, crispy bacon 5, shrimp 6

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