APPETIZERS

French Onion Soup 12
Caramelized onions, beef broth, and topped with a slice of French baguette and melted parmesan and Swiss cheese

Surf and Turf Platter 16
Fried calamari and pork belly with fries and smokey mayo

Chicken Tenders and Fries 13
Fried chicken tenders with French fries. Served with BBQ sauce and honey mustard mayo

Smoked Ham Croquettes 13
Breaded and fried cylindrical shaped fritters made from bechamel sauce and Spanish ham with smokey mayo and a house-made chili oil drizzle

Crispy Olives 11
Fried Queen olives with a coating of panko. Served with a blue cheese sauce

Classic Caesar Salad 12
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Add roasted chicken 6, crispy bacon 5, shrimp 6

Gourmet Caprese Salad 15
Fresh Mozzarella cheese, tomatoes, spinach, extra virgin olive oil, pesto, and balsamic glaze

Roasted Chicken Salad 16
Roasted chicken breast, mixed greens, avocado, celery, chickpeas, with a lemon-olive oil dressing

Cheese and Charcuterie Platter 22
A selection of gourmet cheeses, cured meats, farmer’s market fruits and crudites, jam, honey and focaccia sticks

Duo Hummus 12
Smoked peppers hummus and charred lemon hummus with crudites and focaccia sticks

Chicken Wing Platter 22
9 wings with classic Buffalo, stingy BBQ, and Asian sauces.
Served with blue cheese dipping sauce and veggie sticks

ENTREES

Fish & Chips 22
Guinness beer-battered Cod, crispy French fries, cole slaw, herbed tartare sauce

Ragu Bianco 26
Fettuccine tossed in a savory beef ragu Bianco, slow-cooked with shallots, celery, mushrooms, cream, and wine

Bistro Ribeye Steak 34
Grilled ribeye steak with herb butter, served with crispy baby potatoes and a side of mixed greens

Grilled Pork Chops 28
Grilled pork chops with a spiced apple-pear chutney and Cole slaw

Chicken Alfredo 24
Grilled chicken breast with fettuccine pasta, and creamy Alfredo sauce, garnished with parmesan cheese and parsley

Steak Frites 28
Grilled New York steak with herb butter, served with crispy French fries and a side of mixed greens

Fried Chicken Burger 18
Fried chicken breast, lettuce, tomato, bacon, and a house-made blackberry BBQ sauce on a brioche bun.
Served with fries or a green salad.

Crispy Duck Legs 28
Duck legs confit served with peppered baby potatoes, sauteed mushrooms, and a tamarind ginger sauce

Seared Salmon 24
Pan-seared salmon fillet served with herb roasted baby potatoes, sauteed spinach, and a lemon-dill sauce

Ratatouille 20
A hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs. Served with a side salad.

Creamy Pesto Fettuccine 22
Fettuccine with mushrooms, sun-dried tomatoes and pesto sauce. Served with a side of mixed greens.

Penne alla Vodka 22
Penne pasta with a silky vodka-tomato cream sauce.
Served with garlic bread and a side salad.

Spaghetti with Mushroom Marinara 20
Sauteed mushroom marinara sauce served over spaghetti.
Served with garlic bread and a side salad.

Bistro Burger 18
Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun.
Served with fries or a green salad.

18% Service Charge added to parties of 4 or more. 4% added for all SF Employer Mandates.