Brunch Menu

Saturday and Sunday 10am - 2pm

BRUNCH MENU

Bistro Bacon, Egg, and Avocado Toast 18
Brioche bread with crispy bacon, poached eggs, avocado, pesto sauce, and vinaigrette

Shakshuka 15
Spiced tomato and bell pepper stew with poached eggs, goat cheese, and fresh herbs.
Served with warm focaccia

Decadent Ricotta Pancakes 18
Fluffy pancakes made with ricotta cheese, served with rich orange sauce, topped with vanilla ice cream, lemon zest and Nutella sauce

Huevos Rancheros 18
Corn tortillas with 2 eggs any style, ranchero sauce, beans, chorizo, cotija cheese, cilantro, and jalapeno peppers

Bistro French Toast 18
Brioche bread soaked in beaten eggs, vanilla beans, and milk cream, served with mascarpone cheese and berry preserves, topped with powdered sugar and Nutella sauce.

Gourmet Caprese Sandwich 15
Mozzarella cheese, tomatoes, spinach, and pesto on Ciabatta bread.
Served with fries or a green salad

Steak Frites 28
Grilled New York steak with herb butter, served with crispy French fries and a side of mixed greens

“Pick your Burger” 16
All are served with French fries or green salad

Bistro Burger: Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun.

Fried Chicken Burger: Fried chicken breast, lettuce, tomato, bacon, and a house-made blackberry BBQ sauce on a brioche bun.

Fried Seafood Burger: Fried shrimp and calamari, pickled onions, cole slaw, and mayonnaise on a brioche bun.

Ham & Egg Burger: Thick smoked ham, fried egg, lettuce, tomato, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun.

BRUNCH BEVERAGES

Mimosa 11

Mimosa Bottle Service 24

Soju Bloody Mary 12

Loaded Soju Bloody Mary 18

Michelada 10

X