Served 7am - 3pm

BREAKFAST MENU

“Pick Your Benedict” 18
Classic Eggs Benedict: Poached Eggs and ham on English muffin, topped with hollandaise sauce
Eggs San Francisco: Poached Eggs, Crab and Bay Shrimp on toasted sourdough, topped with hollandaise sauce
Eggs Norwegian: Poached Eggs, Salmon and Spinach on English muffin, topped with hollandaise sauce
Eggs Florentine: Poached Eggs and Spinach on English muffin, topped with hollandaise sauce
All are served with a side of mixed greens

Signature Egg & Avocado Toast 16
Brioche bread with two poached eggs, topped with Avocado, Vinaigrette, and a chili oil drizzle
Add smoked ham 5, crispy bacon 5, sauteed mushrooms 4, smoked salmon 8

American Breakfast 16
House-made hash browns with two eggs any style, crispy bacon, smokey mayo, and toast
Add avocado 4, smoked ham 5, or sauteed mushrooms 4

Farmhouse Breakfast 16
Two eggs any style, smoked ham, roasted tomatoes, marinara beans, and toast
Add avocado 4, crispy bacon 5, or sauteed mushrooms 4

Steak and Eggs 28
New York steak, served with two eggs any style, hashbrowns, and toast

“Create Your Own” Omelet 16
Three egg omelet with choice of 4 vegetables/cheeses, served with a side of mixed greens and hashbrowns or toast

Ricotta Pancakes 14
Fluffy pancakes made with ricotta cheese served with lemon zest, preserved berries, and a drizzle of syrup

French Toast Delight 14
Brioche bread soaked in beaten eggs, vanilla beans, and milk cream, topped with maple syrup, powdered sugar, whipped cream, and a Nutella sauce

Overnight Oats Bowl 13
Organic oats, almond milk, chia seeds, honey, cinnamon, warm spices, and dried berries.
Served with a side of mixed fruit

Yogurt Parfait Bowl 13
Organic Greek yogurt, berry preserves, and granola. Served with a side of mixed fruit

18% Service Charge added to parties of 4 or more. 4% added for all SF Employer Mandates.