Lunch Menu

Served 11am - 3pm

SMALL PLATES

French Onion Soup 12
Caramelized onions and beef broth soup, topped with a slice of French baguette and melted parmesan and Swiss cheese

Baja Fish Tacos 18
Beer-battered Cod, Chipotle Aioli, Cabbage Slaw, Lime, Cilantro, on Corn Tortillas

Calamari Plate 18
Fried salt and pepper calamari with a smokey mayo dipping sauce

Gourmet Caprese Salad 15
Fresh Mozzarella cheese, heirloom tomatoes, basil, extra virgin olive oil, pesto, and balsamic glaze

Chicken Tenders & Fries 13
Fried chicken tenders with French fries. Served with BBQ sauce and honey mustard mayo

Crispy Olives 11
Fried Queen olives with a coating of panko. Served with a blue cheese sauce

Smoked Ham Croquettes 13
Breaded and fried cylindrical-shaped fritters made from bechamel sauce and smoked ham with smokey mayo and chili oil

Duo Hummus 12
Smoked bell pepper hummus and charred lemon hummus with crudites and focaccia sticks

LUNCH

Fish & Chips 22
Guinness beer-battered Cod, crispy French fries, coleslaw, herbed tartare sauce

San Francisco Club Sandwich 18
Dungeness crab and bay shrimp salad with bacon, lettuce, and garlic mayo on toasted sourdough.
Served with fries or a green salad

Roasted Chicken Sandwich 16
Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo.
Served with French fries or a green salad

Gourmet Caprese Sandwich 18
Fresh Mozzarella cheese, heirloom tomatoes, basil, and pesto on Ciabatta bread.
Served with fries or a green salad

Chicken Alfredo 24
Grilled chicken breast with fettuccine pasta, and creamy Alfredo sauce, garnished with parmesan cheese and parsley

Spaghetti with Mushroom Marinara 20
Sauteed mushrooms and marinara sauce served over spaghetti. Served with garlic bread and a side salad. Add Beef Ragu 6.

Duck Confit Sandwich 18
Duck legs confit, pickled onions, mixed greens, and Dijon mayo on a toasted bun with fries or a green salad

Bistro Burger 16
Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and on a brioche bun.
Served with fries or a green salad.

Fried Chicken Burger 16
Fried chicken breast, lettuce, tomato, bacon, and a house- made blackberry BBQ sauce on a brioche bun.
Served with fries or a green salad.

Steak Frites 28
Grilled New York steak with herb butter, served with crispy French fries and a side of mixed greens

Roasted Chicken Salad 18
Roasted chicken breast, mixed greens, avocado, celery, chickpeas, with a lemon-olive oil dressing

Classic Caesar Salad 14
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Add roasted chicken 6, crispy bacon 5, shrimp 6

18% Service Charge added to parties of 4 or more. 4% added for all SF Employer Mandates.

Rev 5/10/2025

X