Voted "Best Cafe in San Francisco" by this guy that really loves our cafe
About
Nestled in the heart of the city, Magnin Street Cafe & Bistro offers a charming and cozy atmosphere for all customers to enjoy. With its warm and inviting ambiance, it's the perfect spot for a romantic dinner for two or a fun family outing. Our delectable menu options and outstanding service make us a favorite among food lovers.
Location
138 Cyril Magnin St.
San Francisco, CA 94102
Working hours
Breakfast: 7:00 AM - 11:00 AMLunch: 11:00 AM - 3:00 PMDinner: Sun. to Thurs. 5:00 PM - 9:00 PM
Fri. & Sat 5:00 PM - 10:00 PMBrunch: Saturday & Sunday 10:00 AM - 2:00 PM
Menu
Breakfast
Signature Egg & Avocado Toast 14
Two Poached Eggs on toasted bread, topped with Avocado, Vinaigrette, and a chili oil drizzle
Farmhouse Breakfast 15 Two eggs any style, smoked ham, roasted tomatoes, marinara beans, and toast
Steak and Eggs 28 New York steak, served with two eggs any style, hashbrowns, and toast French Toast Delight 13 Brioche bread soaked in beaten eggs, vanilla beans, and milk cream, topped with maple syrup, powdered sugar, whipped cream, and a Nutella sauce “Create Your Own” Omelet 15 Three egg omelet with choice of 4 vegetables/cheeses, served with a side of mixed greens or hashbrowns, and Toast Overnight Oats Bowl 11 Organic oats, almond milk, chia seeds, honey, cinnamon, warm spices, and dried berries Yogurt Parfait Bowl 11 Organic Greek yogurt, berry preserves, and granola Loaded Hashbrowns 14 House-made hashbrowns with two eggs any style, crispy bacon, smokey mayo, and toast Ricotta Pancakes 14 Fluffy pancakes made with ricotta cheese served with lemon zest, preserved berries, and a drizzle of syrup
Farmhouse Breakfast 15 Two eggs any style, smoked ham, roasted tomatoes, marinara beans, and toast
Steak and Eggs 28 New York steak, served with two eggs any style, hashbrowns, and toast French Toast Delight 13 Brioche bread soaked in beaten eggs, vanilla beans, and milk cream, topped with maple syrup, powdered sugar, whipped cream, and a Nutella sauce “Create Your Own” Omelet 15 Three egg omelet with choice of 4 vegetables/cheeses, served with a side of mixed greens or hashbrowns, and Toast Overnight Oats Bowl 11 Organic oats, almond milk, chia seeds, honey, cinnamon, warm spices, and dried berries Yogurt Parfait Bowl 11 Organic Greek yogurt, berry preserves, and granola Loaded Hashbrowns 14 House-made hashbrowns with two eggs any style, crispy bacon, smokey mayo, and toast Ricotta Pancakes 14 Fluffy pancakes made with ricotta cheese served with lemon zest, preserved berries, and a drizzle of syrup
Brunch
Luscious Eggs Duo 18
Caesar: Brioche bread, crispy bacon, poached egg, Romaine lettuce, and Caesar dressing Avocado: Multigrain bread, avocado slices, poached egg, goat cheese and vinaigrette
Shakshuka 15
Spiced tomato and bell pepper stew with poached eggs, goat cheese, and fresh herbs. Served with warm focaccia
Grilled Vegetable and Goat Cheese Tartine 13
Grilled vegetables with goat cheese on sourdough bread, drizzled with balsamic glaze, Served with a side of mixed greens
Pancakes Suzette 12
Fluffy pancakes made with ricotta cheese and served with a sauce of caramelized sugar, butter, orange and tangerine juice, topped with lemon zest and whipped cream
Magnin Scramble Toast 18
Scrambled eggs with mushrooms and smoked salmon on brioche bread, served with a side of mixed greens
Bistro French Toast 18
Brioche bread soaked in beaten eggs, vanilla beans, and milk cream, served with mascarpone cheese and berry preserves, topped with powdered sugar and Nutella sauce.
Eggs Royale 20
Poached eggs and smoked salmon on toasted bread, topped with hollandaise sauce. Served with a side of mixed greens
Croquet Monsieur Croissant 14
Baked croissant with smoked ham, Swiss cheese, and bechamel sauce, served with a side of mixed greens
BRUNCH COCKTAILS
Mimosa 11
Mimosa Bottle Service 24
Soju Bloody Mary 12
Loaded Soju Bloody Mary 18
Michelada 10
Appetizers
French Onion Soup 12
Carmelized onions, beef broth, and topped with parmesan and Swiss cheese and a slice of toasted bread
Surf & Turf Platter 16
Fried calamari and pork belly with fries and smokey mayo
Loaded EVOO 13
Extra virgin olive oil, roasted garlic, olives, sun-dried tomatoes, parmesan cheese, balsamic vinegar and smoked paprika with house-made focaccia
Fried Olives 11
Crispy fried green olives with a coating of panko. Served with a blue cheese sauce
Cheese & Charcuterie Platter 22
A selection of gourmet cheeses, cured meats, farmer’s market fruits & crudites, jam, honey and focaccia sticks
Smoked Ham Croquettes 13
Breaded and fried cylindrical shaped fritters made from bechamel sauce and Spanish ham with smokey mayo and a house-made chili oil drizzle
Duo Hummus 12
Smoked peppers hummus and charred lemon hummus with crudites and focaccia sticks
Beer & Wine
DRAFT
Modelo 7 Hazy Little Thing 8 Blue Moon Wheat 8 Lagunitas Pilsner 8 Old Chico Crystal 8
BOTTLES/CANS
Guinness 7 Corona 7 Lagunitas IPA 7 Coors Light 5 Bud Light Lager 5
CIDER/SELTZER
Schillings Cider 8 Topo Chico Ranch Water 6 White Claw Black Cherry 6
NON-ALCOHOLIC
Trail Pass Blonde 6 Athletic Run Wild IPA 6Lagunitas Hop Water 5
CHAMPAGNE'
Chateau Moutardier Carte d’Or Brut, France NV 105 Pierre Chainier Cremant de Loire Brut, France 52
SPARKLING WINE
Domaine Laurier Brut 10/40 Veuve Devienne Rose 10/40 Bivio Prosecco 9/37
WHITE WINE
Carmenet Chard 9/36 Sonoma Highway Chard 12/48 Bella Grace Vermentino 14/56 Highway 12 Sauv Blanc 10/40 Lobster Reef Sauv Blanc 10/40
Rosé
Girasole 10/40
RED WINE
Ammunition Cab 13/52 Rutherford Vintners Cab 14/56 Crespi Ranch Pinot Noir 11/44 Balletto Pinot Noir 15/60 Fellow Merlot 12/48 Rusack Syrah 14/56 Oak Farm Zinfandel 12/48
SANGRIA
De La Costa Sangria 11
Lunch
Magnin Chicken Salad 15
Roasted chicken breast, mixed greens, avocado, celery, chickpeas, with a lemon-olive oil dressing
Classic Caesar Salad 12
Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing Add roasted chicken 6, crispy bacon 5, shrimp 6
Chicken Alfredo 20
Grilled chicken breast over fettuccine pasta with a creamy Alfredo sauce, garnished with parmesan cheese and parsley
Linguine with Mushroom Marinara (Vegetarian) 20
Sauteed mushroom marinara sauce served over linguine. Served with a side salad.
Bistro Burger 16 Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun. Served with fries or a green salad.
Chicken Club Sandwich 16 Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo. Served with fries or a green salad Gourmet Grilled Cheese 15 Sharp cheddar and Havarti cheese with crispy bacon on sourdough bread. Served with fries or a green salad Duck Confit Sandwich 16 Duck legs confit, pickled onions, mixed greens, and Dijon mustard mayo on a toasted bun with fries or a green salad
Chicken Club Sandwich 16 Roasted chicken on multigrain bread, bacon, lettuce, tomato, and a smokey mayo. Served with fries or a green salad Gourmet Grilled Cheese 15 Sharp cheddar and Havarti cheese with crispy bacon on sourdough bread. Served with fries or a green salad Duck Confit Sandwich 16 Duck legs confit, pickled onions, mixed greens, and Dijon mustard mayo on a toasted bun with fries or a green salad
Kids Menu
Bistro Cheese Burger 9
Angus beef patty with American cheese on a brioche bun. Served with fries or a green salad
Eggs and Bacon 9
Two eggs any style with crispy bacon and toasted bread
Chicken Nuggets and Fries 8
Six breaded and fried dinosaur-shaped chicken nuggets with fries and ketchup
Grilled Cheese 8
Half sandwich of sharp cheddar and Havarti cheese on sourdough bread. Served with fries or a green salad
Muffins and Whipped Cream 5
Three mini chocolate chip or blueberry muffins with whipped cream
Croissant 5
Croissant filled with cheese, Nutella, or berry jam
Cereal Bowl 6
Bowl of Frosted Flakes or gluten free Cheerios and banana slices
Nutella and Lady Fingers 3
Two lady fingers with Nutella sauce
Toast, Butter, and Jam 3
Toasted bread with butter and berry jam
Dinner
Linguine ai Frutti di mare 30
Octopus, shrimp, and squid with a marinara sauce served over linguine
Bistro Ribeye Steak 32
Grilled ribeye steak with herb butter, served with crispy baby potatoes and a side of mixed greens
Pork Chops & Ratatouille 28
Grilled pork chops with a hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs
Chicken Alfredo 24
Grilled chicken breast over fettuccine pasta with a creamy Alfredo sauce, garnished with parmesan cheese and parsley
Crispy Duck Legs 28
Duck legs confit served with peppered baby potatoes, sauteed mushrooms, and a tamarind ginger sauce
Seared Salmon 24
Pan-seared salmon fillet served with herb roasted baby potatoes, sauteed spinach, and a lemon-dill sauce
Ratatouille (Vegetarian) 20
A hearty stew of eggplant, zucchini, bell peppers, tomatoes, and fresh herbs. Served with a side salad.
Linguine with Mushroom Marinara (Vegetarian) 20
Sauteed mushroom marinara sauce served over linguine. Served with a side salad.
Penne Arrabiatta (Vegetarian) 22
Penne pasta with a spicy Arrabbiata sauce. Served with focaccia and a side of mixed greens.
Bistro Burger 18
Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and a house-made blackberry BBQ sauce and chili oil drizzle on a brioche bun. Served with fries or a green salad. Add mushrooms 4, crispy bacon 5, or fried egg 2
Desserts
Lemon Eclipse 10
Eclipse shaped dessert on a short dough cookie base with lemon cream and a raspberry cream center. Garnished with white chocolate pieces, pistachio bits, and a fresh raspberry.
Opera Cake 10
A classic European dessert with a coffee soaked almond cake, coffee butter cream and chocolate mousse fillings. A dark chocolate ganache frosting with a touch of edible gold leaf
Molten Lava Cake 12
A dense chocolate cake with a warm, soft cream center. Served with whipped cream, sliced strawberry, and mint. . Affogato 10
Scoop of vanilla ice cream and a shot espresso, a drizzle of caramel, and an almond biscotti
Beverages
House Coffee 5
Café au Lait 6
Tea 5English Breakfast, Earl Grey, Green, Peppermint, Chamomile
Extra Tea Bag 1
Chai Latte (Hot or Iced) 6 Hot Chocolate 6 Matcha Latte (Hot or Iced) 6 Iced Tea 5 Iced Coffee 5 Cold Brew 6 Espresso 5 Macchiato 5 Gibraltar 6 Cappuccino 6 Americano (Hot or Iced) 5 Latte (Hot or Iced) 6 Mocha (Hot or Iced) 6 add Shot 1 add Whipped Cream 1 add Syrup 1Vanilla, Caramel, Hazelnut Fresh Squeezed Orang Juice 8 Fresh Squeezed Grapefruit Juice 8 Orange Juice 5 Apple Juice 5 Pineapple Juice 5 Cranberry Juice 5 Pomegranate Juice 5 Milk 5Oat Milk / Almond Milk 6 Fresh Grapefruit Soda 6 Italian Soda 6Strawberry, Raspberry, Pomegranate, Vanilla Fountain Soda 5Coke, Diet Coke, Coke Zero, Sprite, Soda Lemonade 5 Arnold Palmer 5 Bottled Water (Small) 3 Bottled Water (Large) 5 Sparkling Water (Small) 4 Sparkling Water (Large) 6
Chai Latte (Hot or Iced) 6 Hot Chocolate 6 Matcha Latte (Hot or Iced) 6 Iced Tea 5 Iced Coffee 5 Cold Brew 6 Espresso 5 Macchiato 5 Gibraltar 6 Cappuccino 6 Americano (Hot or Iced) 5 Latte (Hot or Iced) 6 Mocha (Hot or Iced) 6 add Shot 1 add Whipped Cream 1 add Syrup 1Vanilla, Caramel, Hazelnut Fresh Squeezed Orang Juice 8 Fresh Squeezed Grapefruit Juice 8 Orange Juice 5 Apple Juice 5 Pineapple Juice 5 Cranberry Juice 5 Pomegranate Juice 5 Milk 5Oat Milk / Almond Milk 6 Fresh Grapefruit Soda 6 Italian Soda 6Strawberry, Raspberry, Pomegranate, Vanilla Fountain Soda 5Coke, Diet Coke, Coke Zero, Sprite, Soda Lemonade 5 Arnold Palmer 5 Bottled Water (Small) 3 Bottled Water (Large) 5 Sparkling Water (Small) 4 Sparkling Water (Large) 6
Need a Meeting Space?
We have a meeting space available for up to 100 people. We also have a variety of catering options for your meeting as well. Let us know.
Consult with the manager
Welcome to Magnin Street Cafe & Bistro
Indulge in the warm and welcoming atmosphere at Magnin Street Cafe & Bistro. With a diverse menu and outstanding service, we promise a unique dining experience for all customers.
Contacts
Phone number: 415-829-3867
Email: cindy@magninstreetcafesf.com
Location: 138 Cyril Magnin St., San Francisco, CA 94102